Housed in a turn of the century building, the Grog is one of Newburyport’s oldest taverns.
Though many regulars know The Grog as a modern pub where everyone knows your name, the restaurant has a lengthy and colorful history. After serving in the Civil War, Alfred W. Thompson opened a “Ladies and Gents Eating and Oyster House” that served local sailors, travelers and statesmen until Prohibition began (1920). When serving alcohol became legal again in 1933, Spud Leary opened the Pilot House, which hosted the public through the ’60s.
In 1969, the business was renamed The Grog after the English navy’s traditional ration of rum and water
Recent owner Simkins arrived a year later, and he and his team developed it into one of the area’s most popular retreats with weekend entertainment.
Steady American fare, generous appetizers and 32 taps build the downstairs pub/dining atmosphere. Upstairs has a more formal feeling with comfortable sofas and a well liked Sunday brunch.
Evening comedy and local bands keep people from all walks of life returning to this traditional spot. If Newburyport had a Cheers, it would probably be the Grog. In fact we think we’ve seen Norm sitting at the end of the old oak bar.
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13 Middle St., Newburyport, MA 01950
978-465-8008